Sample Menu
| Soup of the Day (v) | £4.50 |
| Cheddar Cheese & Spinach Soufflé (v) | £6.50 |
| Chicory, Goats Cheese & Beetroot Salad (v) | £6.00 |
| Fig, Mozzarella & Parma Ham Salad with Honey | £6.50 |
| Chorizo & Mozzarella Tart (n) | £5.50 |
| Crayfish Salad | £6.50 |
| Feta Salad (v) | £6.00 |
| Oak Smoked Salmon, Potato Salad & Mustard Dressing | £7.50 |
| Anti Pasto Plate Parma ham, Napoli & Milano Salami, Chorizo, Marinated Artichokes, Green Bean Rocket & Parmesan Salad, Basil Oil, Roast Red Peppers & Buffalo Mozzarella |
£9.50 |
| Tempura King Prawns with Sweet Chilli Mayo | £8.95 |
| Simply Grilled Halibut, Mushy Peas, Chips & Tartare Sauce | £18.95 |
| Grilled Sea Bass, Sauté Potatoes, Tapenade, Fennel Salad & Beurre Blanc | £16.50 |
| Pan Fried Salmon, Crushed Potato & red Pepper Relish | £16.50 |
| Skewered King Prawns, Rice & red Thai Curry Sauce | £18.45 |
| Fishcakes, Buttered Spinach, Chips & Parsley Sauce | £13.50 |
| Goats Cheese & Cherry Tomato Tart with Rocket & Parmesan Salad (v) | £10.50 |
Fillet of Beef, Confit Tomato Tart with Rocket & parmesan Salad |
£22.50 |
| 10oz Sirloin Steak, Salad & hand Cut Chips | £18.95 |
| Confit od Duck Leg, Mustard Mash, Fine Beans, Rosemary & thyme Jus | £15.50 |
| Moroccan Chicken, Cous-Cous, Yougurt & Mint dressing | £14.50 |
| Summer Pudding with Double Cream & Fresh Berries | £5.50 |
| Cinnamon Shortbread, Balsamic Figs & Vanilla Ice Cream | £5.00 |
| Chocolate Berry Torte | £5.50 |
| Lemon Polenta Cake, Honey Baked Peaches & Mascarpone | £5.00 |
| Crème Brûlée | £5.00 |
| Bread & Butter Pudding | £5.00 |
| Passion Fruit Tart | £5.00 |
| Banana & Toffee Parfait | £5.00 |
| Selection of Ice Creams & Sorbets | £4.50 |
| Chateau Belingard, Monbazillac 2002 | Glass (125ml) | £5.50 |
| Rutherglen Muscat | Glass (125ml) | £5.00 |
|
Cornish Yarg – (Nettle Covered, Semi Hard Cow's Milk) Golden Cross – (Full Fat, Soft Goat's Cheese) Blue Stilton |
£5.50 |
- (v) Denotes Vegetarian
- (n) Contains Nuts